Så gör du eget margarin

Referenser

• H. C. Godfray, J. R. Beddington, I. R. Crute, L. Haddad, D. Lawrence, J. F. Muir, J. Pretty, S. Robinson, S. M. Thomas, and C. Toulmin, ”Food security: the challenge of feeding 9 billion people,” science, vol. 327, no. 5967, pp. 812-818, 2010.

• T. Meier, O. Christen, E. Semler, G. Jahreis, L. Voget-Kleschin, A. Schrode, and M. Artmann, ”Balancing virtual land imports by a shift in the diet. Using a land balance approach to assess the sustainability of food consumption. Germany as an example,” Appetite, vol. 74, pp. 20-34, 2014.

• B. Girod and P. De Haan, ”More or better? A model for changes in household greenhouse gas emissions due to higher income,” Journal of industrial ecology, vol. 14, no. 1, pp. 31-49, 2010.

• F. Vieux, N. Darmon, D. Touazi, and L. G. Soler, ”Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less?,” Ecological Economics, vol. 75, pp. 91-101, 2012.